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Now, I will add whole wheat flour
Then, you need to add oil.
Oil imparts softness to the roti.
Lets add a pinch of salt. This is optional, if you wish you can avoid it.
Add water gradually till you get a soft dough.
Once the dough is ready, knead it well using little water and oil.
Knead it till you get a soft dough.
Then, cover the dough with the help of a muslin cloth or using any vessel.
Cover it for 15 to 20 minutes.
Make a small ball out of the dough.
Roll the ball using rolling board and pin. And roll it with very light hands.