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And here, the "Easy Japanese style salad" is done.
Let's eat with your family.
Hello, everyone.
Today, we are going to make a "Easy Japanese taste salad".
The ingredients are…
Dried bonito flakes, grated sesame, sugar,
dark colored soy sauce, olive oil, dried brown seaweed HIJIKI,
boiled egg, tomato and broccoli.
Let's get to it.
First, boil the broccoli and the dried brown seaweed HIJIKI.
Today's theme is Easy and Fast Making.
Generally, a HIJIKI is made soft by soaking from cold water.
Today, boil the HIJIKI from dried.
Boil the water. Add the HIJIKI and the broccoli.
While boiling, make a dressing sauce.
Add the dried bonito flakes,
the grated sesame,
the sugar,
the dark colored soy sauce.
Mix them.
Mix up them until the sugar has melted well.
Add the olive oil when the sugar has melted.
Today, we are making Japanese style salad.
Generally, we Japanese use a sesame oil when Japanese style salad.
Today, we are use olive oil. Because I LIKE olive oil personally.
The broccoli and the HIJIKI have cooked.
Dress them in the sauce.
Dress them when hot.
In doing so, take the good flavor of the sauce to the broccoli well.
Stir up them.
In fact, HIJIKI is not generally to use making salad.
The black color of the HIJIKI makes the salad colorful.
In doing so, the salad looks bountiful.
So, I choiced HIJIKI.
Arrange on a dish.
Steamed vegetables don't make your body cool. And you can eat more than flesh.
It's healthy salad to women. And taste good!
Place the boiled egg on the dish.
Here, it's done.
And now, the Easy Japanese style salad is done.
Let's eat with your family.