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my easy lemon kale chip recipe
ingredients
for 26 kale leaves
1/2 a lemon 1 tablespoon elf olive oil
step 1: preheat oven to 350 degrees path
about 175 degrees c.
stepped in when it stands for the kale leaves
with a knife
step 3: or scaly Stanley
in water step fall
trial excess water from the Leafs with kitchen towel
step 5:
next anything to slow bite size pieces
and play center panel step 6:
squeeze lemon juice over the KLP says
step 7 pull lever kale pieces
and massage lemon juice and oil into them
until they are well covered step eight
arrange kale pieces on online chain with baking paper
make sure they do not overlap
step 9: thank for about 10 to 15 minutes until they're crispy
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my easy lemon kale chips in oven recipe tutorial
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