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To prepare this delicious peach tart you will need: 300 gr of flour, 200 gr of soft butter,
3 tablespoons of sugar, 3 cl of water, a pinch of salt, 500 gr of peaches in can, 200 ml
of single cream and 2 eggs Preheat the oven at 200 °
In a big bowl mix the flour, the butter, the sugar, with a pinch of salt and the water
Knead until the dough comes off the hands Place the dough in a mold
Prick it with a fork Precook the dough for around 10 minutes
Take it out the oven Cut the peaches in slices and spread them
over the dough In small bowl mix the eggs with the single
cream Pour the mixture onto the tart
Place in the oven at 200 ° for 30 minutes Be sure to ravish your guest with this delicious
peach tart