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Hey, Cookaholics, today we're making cheeseburger mac. That's right think of it like a homemade
version of that hamburger helper stuff. We've got some ground beef in our pan and we're
going to add a little salt and pepper, then some chopped onions gets tossed in.
Now we're going to stir that around and get our meat browned, we're going to drain off
the fat and then we're going to add our macaroni, just like so.
I got a bigger pot because bigger in this case is better, some tomatoes goes in, now
some ground mustard, we're going to add some salt, pepper, worcestershire sauce, we're
going to pour in some beef broth, next us is water, we're going to stir this up and
bring it to a boil. We're going to cover it, reduce the heat and cook it for 15 -20 minutes
or until the macaroni is cooked, stirring occasionally.
Now we're going to add the cheese and the heat from the pot will melt it, we're going
to give it a stir. Now we're going to stir in some chopped dill pickles to finish this
off. The link to this recipe is in the ABOUT SECTION below.
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