Vegandinner
What we will do now is I will cut it in half, the way we make our burritos. Then I fill again. Lettuce, it’s always are base. Then we have a Mexican putty. The Mexican putty is similar to the Italian...
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In this next clip I'm going to be taking my kitchen bouquet and 3/4 cup of water and adding it to the cranberries and bread. Now you can use 3/4 cup of vegetable broth. I prefer to use the...
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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. And today, I am going to tell you a recipe which is a totally Indian-Indian recipe. Of course, if you will have it either at dinner time or at...
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Okay in this next clip we're going to be peeling and chopping an onion. I chose a white onion but there's a vast variety of onions. You've got sweet onions, purple onions but I...
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In this next clip I'm going to be checking the stuffing. I'm 15 minutes into it. I just want to make sure it's not undercooked or overcooked. I'm going to take a wet...
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Hi! I'm Nili Nathan and I am here with raw food chef, Rachel Carr and we are at the restaurant called Cru in Silver Lake, Los Angeles. Hi Rachel. Hi Nili. How are you? Good. Thank you for...
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In this next clip I'm going to be speaking about a few tips to help you, the process go a little bit faster. You can get your saut? pan, put a little oil in it for saut?ing. You might want to...
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RYAN LARSON: So now we are on the bridge of our tune and we have this G flat major chord for two bars and it's just a flat 2, nice and simple, we're still on that first string there...
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So our last four measures, we got E flat minor and we hold it. And then we go to D7 down to D flat. So this is a chromatic passing tone. So were going six, six to sharp five to regular five. And...
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Young vegan chef wows the judges in nationally televised cupcake challenge. Besides being the first vegan ever to be selected for a Food Network competition, Chef Chloe Coscarelli was crowned as the...
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