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NEHA GHERA: Hi, this is Neha on behalf of Expert Village. And today, I am going to tell
you a recipe which is a totally Indian-Indian recipe. Of course, if you will have it either
at dinner time or at the lunch time, it is going to give you a fabulous plus nicer look.
Once the person who will be eating it would actually think that we ordered it. But when
you tell it is actually cauliflower, he is not going to believe it. We'll actually have
a cauliflower dish. So I think my dish is almost ready, let's garnish it. I have a nice
utensil. Let's just put off the gas, and put this recipe into the utensil. Here is my recipe
ready and I need to garnish it with the flowerets, the cauliflower. From this side, let me add
some bay leaves and let me garnish it with some coriander leaf. So it is looking so much
yummy that I am not able to resist my temptation. Here it goes. At any time, maybe dinner, maybe
lunch or maybe breakfast, if you will have this recipe, you are going to just have fun,
so try this recipe out.