bjbjBrBr Jan: We're making a peanut butter roux back here. And all a peanut butter roux is is equal parts of flour and oil. And you can use any kind of oil you want, as long as you keep the...
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oh, the sub, the sub is for students that's what it is there for your vote, your vote is for who you think should run it more election period, we're campaigning every day yeah, I know,...

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Hello, smoothie drinkers! Today we are going to talk about the blender brand, Vitamix. Stay tuned for the advantages and disadvantages of this product and hopefully by the end of this overview you...
Welcome to Aha Emi Ruchi What are you going to cook today? Soya Protiens Soup Ingredients required for Soya Protiens Soup Soya Beans, Carrot, Sweet Corn, Corn Flour, Vinegar, Soya Sauce, Sugar, Salt...
Hi I’m Ralph Perrazzo here at the Coffee Square Market here in Boston, Massachusetts and we are going to take some great strawberries back to Cleo restaurant where I am in the pastry chef and we are...
Hi, my name is Charlotte Skiles. I'm a nutrition consultant, and clinical herbalist, with Eat in Peace Wellness Consulting, located in Austin, Texas, and today, I'm going to be talking...
Hi I'm Tracy Metro for the Kraft Kitchens. Well, Spring is here after a long winter I dont know about you, but I'm ready to entertain again. So tonight I'm having a dinner...
Hi folks! I'm Bob Moore, founder of Bob's Red Mill Natural Foods. I first started grinding whole grains into flour over 40 years ago. At that time, brown rice flour was simply not...