Spit roasting
I'm Bobby Flay. Tonight, one brave chef will try to take me down in my house. Whoo! Bring it on. I grew up watching Bobby Flay on television. He's an Iron Chef, top of the top, but I...
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Hi this is Rich Buccola and today on behalf of Expert Village I'm going to show you how to make a rotisserie chicken. Real quickly the ingredients, when we made our chicken before in the...
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Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. So we are back. Rotisserie chicken, we are going to...
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Hi this is Rich Buccola and today on behalf of Expert Village I am going to show you how to make a rotisserie chicken. I'm back and I am just taking enough for the table. Remember this is a...
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I woke up and my back was itchy. The skin broke the next week, and the swelling started. My family couldn't accept it. I really can't think of how this could happen. I thought I could...
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Hi this Rich Buccola and today on behalf of Expert Village I'm going to show you how to make a rotisserie chicken. Alright so we are back and you see, look in two minutes two, three clips I...
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Hi this is Dave for Expert Village and today we are roasting a pig. Okay another hour has gone by and we are going to add some more charcoal it is going to be 11 pounds for this size of the pig. So...
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NARRATOR: This year, 14 of the worst cooks in America have been drafted into culinary boot camp. ♪ Come on, red teeeeeeeeeeeeam! ♪ Let's do it! NARRATOR: It's cook or be cooked... My...
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Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig is done, people are enjoying it and what you want to do to clean up your caja china is let the coals cool down...
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Hi this is Dave for Expert Village and today we are roasting a pig. Okay now we are going to put it back on the tray that is going to hold these charcoals here again. Then we are at the end run of...
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