Sparkling wine

PA: Hi guys! This is Paolo from Vallerosa Bonci, today with Mr. Giuseppe Bonci owner of the Winery for 50 years now, agronomist and winemaker in our cellar. I really wanted him to join us in this...

OWNER OF CAKES FOR OCCASIONS IN MASSACHUSETTS. HAVING MINDY HAS MY MENTOR WAS A PERFECT COMBINATION. >> HELLO. SHE'S PASSIONATE AND CREATIVE THAN I DO BELIEVE SHE IS A GREAT...

Food and Wine Pairing in Wineries Lamb Pie with Red Fruit and Malbec Chutney Hello! We’re at De Angeles winery today. We’re here with Carlos again. We’ll prepare some lamb for you today. We’ll start...

This is Chef Michael Hable with Expert Village and today we are going to be making beer cheese soup. Now we are looking at our bacon it is nice and crispy. You see how it is foaming all up there? It...

This is a turtleneck style shirt with a knit neck. The, so it's called turtle with knit neck. Some of these names, I'm just giving you the technical names, I just think they're...

The drink we are about to make is called Port Wine Cocktail. We are going to serve this up in a martini glass and we are going to put some ice and water in there and let it sit while you are making...

PERSPECTIVES OF PERFECTION CHERIE SPRIGGS: IN HER OWN WORDS I've been with Nyetimber for a little over 6 years now, and why I came here is because, there's something really special...

Hi! I'm Josh Molton on behalf of Expert Village. Today we are going to do Boston Fish Chowder. Now I've cooked all over the country and I'd have to say clam chowder is what...

So what am going to do is to drain all of our water and then we going to put it into our chowder. At this point we've add our liquid, flavor bases the onion and the bacon and they have...

As I said before, you can use Idaho potatoes or Russet potatoes which I would peel and in this case, I happen to like the color and the texture of these and they are little bit creamier and they are...