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OWNER OF CAKES FOR
OCCASIONS IN
MASSACHUSETTS. HAVING
MINDY HAS MY MENTOR WAS
A PERFECT COMBINATION.
>> HELLO. SHE'S
PASSIONATE AND CREATIVE
THAN I DO BELIEVE SHE IS
A GREAT PRODUCT.
>>HOST:
A GREAT PRODUCT.
>> THOSE ARE CAKE POPS
AND CAKES THAT ARE
SCOOPED AND DIPPED IN
WHITE CHOCOLATE AND NO
WHITE CHOCOLATE.
>> TAMMY UNDERSTANDS
THIS IS AN EVOLUTION AND
SHE HAS TO KEEP IT GOING.
GOING..
>>HOST: I JUST WANT THE
GOLDEN TICKET. MINDY
GROSSMAN, OUR BOSS
SINGING THE PRAISES OF
CAKES FOR OCCASIONS. WE
HAVE VALENTINES COMING H
UP AND ANYONE THAT HAS A
BIRTHDAY OR SPECIAL BIRT
EVENT COMING UP OR YOUR
ENTERTAINING AT WORK YOU
CAN DO NO BETTER THAN
THESE CAKES. THEY'RE MADE
FROM THE BEST
INGREDIENTS FROM THE NEST
FINEST RESOURCES
ANYWHERE. THE ANYWHERE.
OPPORTUNITY TO GET THESE
COME AND YOU WOULD HAVE
TO GO FROM ALL LENGTHS T
TO GET THEM. WE TOOK $10
OFF FOR THIS VALENTINE'S
DAY SHOW AND YOU CAN GET
THEM UNFREE SHIPPING AND
HANDLING. MY FAVORITE OF
ALL TIME IS THE RED
VELVET. -- AND FREE
SHIPPING AND HANDLING
DECORATED WITH THE
BEAUTIFUL FLOWERS ON TOP
OF ME ALSO HAVE THE OF M
OPERA CAKE WITH THE
LAYERS OF CHOCOLATE LAYE
KELLY DELANEY IS A
NATIONALLY CELEBRATED
PASTRY CHEF AND YOU'VE
SEEN ON THE TODAY SHOW
AND SHE HAS A LONG LIST
OF CLIENTS
>>GUEST: HELLO, GOOD TO
SEE YOU. I'M HAPPY TO BE
BACK TO SHARE WITH YOU
GUYS AND EVERYONE AT HSN
HSN'S AUDIENCE AT OUR HS
TWO CAKES IN THIS BOAT
TWO CAKES IN THE
SPARKLING ROSE CAKE. WE
HAVE THE OPERA CAKE WITH
A THICK LAYER OF GANACHE.
AND THAT ARE OTHER MOST
POPULAR ONE IS THE RED
VELVET CAKE. IT IS NICE
MOIST CAKE WITH A CREAM
CHEESE FROSTING INSIDE.
BOTH CAKES ARE HARD TO
CHOOSE FROM AND YOU CHOO
CAN'T GO WRONG AND THEY
LOOK OR JUST
>>HOST: THEY ARE THE
MOST IMPRESSIVE CAKES. --
AND YOU JUST CAN'T GO
WRONG
>>GUEST: WE CREATED
THESE EXCLUSIVELY FOR HSN
HSN. WE'RE GIVING A CAKE
AND GIVING SOMETHING TO
SOMEBODY THAT YOU WANT S
TO BE PROUD OF AND THAT
YOU WANT TO SHOW THAT YO
YOU CARE ENOUGH TO GET
THE VERY BEST. FROM THE
OUTSIDE WITH THE WHITE
FONDANT AND DRIZZLED FON
WITH THE EDIBLE GLITTER.
SO SIMPLE AND ELEGANT.
ABSOLUTELY GORGEOUS AND
IT GOES FOR ANYTHING,
VALENTINE'S DAY, WEDDING
CELEBRATIONS, BIRTHDAYS.
>>HOST: HOW DO THEY >>H
COME DELIVERED?
>>GUEST: THEY ARRIVED
PERFECT FOR THE CUSTOMER.
WE ARE GOING TO MAKE
THEM AND FREEZE THEM IN
THEN SHIP THEM OUT TO TH
THE VIEWER. YOU CAN THE
ALSO REFREEZE IT WHEN AL
YOU GET IT AND YOU WILL
HAVE IT FOR A FUNCTION H
OR BIRTHDAY PARTY MAYBE
THAT'S COMING UP.
>>HOST: THESE ARE ONTO
PAYMENTS $24.98 AND WE
ARE SHIPPING AMOUNT FOR
FRA AND THIS IS A LITTLE
EXPENSIVE TO SHIP OUT EX
AND IT HAS TO BE
SPECIALLY SHIPPED SPECIA
BECAUSE IT'S DELICATE.
-- FOR FREE
>>GUEST: WE DID AN
AMERICAN TWIST ON THIS
MOST POPULAR FLAVOR. IT
IS A CHOCOLATE CAKE THAT
IS SO DENSE AND MOIST IS
AND THEY CAN NOSH OR
FUDGE IS SO PERFECT. --
GANACHE
GREAT IF YOU'RE SERVING
IT WITH A GLASS OF WINE
OR SCOOP OF VANILLA ICE
CREAM. YOU WILL WAKE UP
IN THE MIDDLE OF THE
NIGHT AND YOU WILL FIND
YOURSELF SLICING ANOTHER
PIECE. I HAVE DONE IT.
>>HOST: IF YOU'RE IN >>
THE VIEWING AUDIENCE YOU
NEED TO GET THIS CAKE.
THIS IS MELTS IN YOUR
MOUTH!
>>GUEST: IT IS ONE OF
OUR SIGNATURE CAKES. O
WE MAKE THIS OVER AND
OVER AGAIN AND PEOPLE
LOVE IT AND COME FROM LO
ALL AROUND. THE OTHER
THING I WANT TO MENTION
IS WE ARE A NOT FREE
BAKERY FOR ANYONE THAT
MAY OR MAY NOT HAVE A
ALLERGY THERE IS NO NUTS
WHATSOEVER. -- NUT FREE.
>>HOST: HOW THE HECK IS
THE RED VELVET GOING TO
TOP THAT?
[LAUGHTER]
>>GUEST: IT HAS A
CHOCOLATE CAKE BASE TO
IT.
>>HOST: I AM A LITTLE
RED VELVET SNOB. MANY
TIMES THEY TRY TO COVER
IT WITH TOO MUCH SUPER
SWEETNESS OUTSIDE.
>>GUEST: THAT'S BECAUSE
OF THE VINEGAR THEY ADD
TO IT. YOU HAVE THAT
BEAUTIFUL FLAVOR THAT
PEOPLE KNOW FROM THE
SOUTH AS A RED VELVET
CAKE WITH THE COCOA AND
RED FOOD COLORING. IT IS
SO MOIST(...)
>>HOST: AND SPONGY ON
THE INSIDE.
>>GUEST: THE >>GUEST:
BUTTERCREAM FROSTING IS
MADE FROM PURE BUTTER MA
AND 100% CREAM CHEESE AN
AND WE WHIPPED IT SO AND
IT'S NICE AND LIGHT AND
FLUFFY AND HIM BELIEVABLE
BELIEVABLE. IT IS VERY
POPULAR.
>>HOST: MINDY IS
WATCHING AND SAYING DO W
WE REALLY PAY THIS GUY W
TO DO THIS? I WOULD TO
PAY ANYBODY TO EAT THIS
CAKE. LOOK HOW BEAUTIFUL.
175 LEFT AT ABOUT 3 17
MIN. TO GO. DO YOURSELF
A FAVOR AND TRY THIS. I
WAS IN THE RESTAURANT
BUSINESS FOR 20 YEARS BU
AND THAT IS THE BEST RED
VELVET CAKE I'VE EVER HAD
HAD. THE CHOCOLATE OPERA
CAKE IS JUST RIDICULOUS.
>>GUEST: WE TAKE SUCH
RATE PRIDE IN ANYTHING R
WE MAKE. FOR US TO MAKE
THESE GREAT CAKES
EXCLUSIVELY FOR HSN IT
BRINGS US GREAT PRIDE.
YOU KNOW IT HOME YOU'RE
GOING TO BE ORDERING IT
AND IT WILL GET YOU IN
PERFECT CONDITION AND
YOUR GUESTS WILL LOVE IT.
THEY WILL SAY WHERE DID
YOU GET THAT? YOU HAVE
THE OPPORTUNITY TO ORDER
ONE YOURSELF AND HAVE ON
THE FINEST AND FRESHEST
INGREDIENTS AND THE MOST
BEAUTIFUL CAKE THAT'S
EVER MADE AND ALL HAND
DONE.
>>HOST: 2 MIN. LEFT.
THEY ARE BOTH CALLING
SPARKLING ROSE AND ONE S
IS RED VELVET AND ONE IS
OPERA. YOU KNOW WHAT I
LOVE TOO? YOU PUT THE
FONDANT ON TOP AND IT
COMPLETELY SCULPTS THE
CAKE AND MAKES IT
BEAUTIFUL AND FINISHES B
IT OFF LIKE A WEDDING
CAKE. UNDERNEATH IS THE
LAYER OF BUTTERCREAM
FROSTING. IT IS NOT TOO
SWEET.
>>GUEST: AND THE ROOF >
OF YOUR MOUTH DOESN'T OF
GET ALL GOOEY AND THE
FONDANT TOO WE ACTUALLY
ROLL IT OUT BY HAND WITH
THE PERFECT THICKNESS.
IT'S NOT TOO THICK OR IT
TOO THIN. FONDANT AS IT
SITS IN THE REFRIGERATOR
WILL GET NICE AND MOIST
AND MARSHMALLOW
CONSISTENCY.
>>HOST: ANYBODY OUT
THERE THAT KNOWS ME AND
WANTS TO BUY ME ANYTHING
THAT HAS $49 BUY ME A
CAKE. MY BIRTHDAY ISN'T
UNTIL NEXT DECEMBER BUT
YOU CAN STILL PUT IN THE
FREEZER. I HAVE A COUPLE
GOOD FRIENDS IN TENNESSEE
AND RED VELVET CAKES A
ARE REALLY BIG THERE. A
MY PRODUCER JARED'S
MOTHER RECENTLY MADE ONE.
THIS ONE I LOVE THE FACT
THAT YOU HAVE THE LAYER
IN THE MIDDLE AND IT'S A
SIMPLE CAKE ON THE SIMPL
INSIDE BUT LOOK HOW
GORGEOUS IT IS ON THE
OUTSIDE ANY OCCASION, WE
SAY CAKES FOR OCCASIONS
WHETHER IT'S A BIRTHDAY,
HOLIDAY COMING UP(...)
>>GUEST: WEDDING SEASON
IS COMING UP AND THIS IS
PERFECT IF YOU'RE GOING
TO HAVE AN ENGAGEMENT
PARTY OR WRITE ALL PARTY,
AND A BIRTHDAY OR ANY
OCCASION WHATSOEVER.! --
BRIDAL
>>HOST: YOU ARE
WONDERFUL AND WHEN ARE
YOU COMING BACK?
>>GUEST: I DON'T KNOW 283 00:08:31,567 HOPEFULLY SOON!