Seafood recipes — fish

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re going to show you the finished product with regards to the poached salmon procedure that we showed you in a previous video. I’m going to...

Shopping for seafood When it comes to buying fresh seafood, whether from a fishmonger or the wet fish counter at the supermarket, you have to know what you’re looking for. It has to be really fresh....

Hi! I'm Josh Molton on behalf of Expert Village. Today we are going to do Boston Fish Chowder. Now I've cooked all over the country and I'd have to say clam chowder is what...

As I said before, you can use Idaho potatoes or Russet potatoes which I would peel and in this case, I happen to like the color and the texture of these and they are little bit creamier and they are...

Okay let's get to the main element of fish chowder. Quite obviously it is fish. Classically, it would be cod that is extremely prevalent off the coast of Nova Scotia on Georgia's Bank...

Okay so now we are getting ready to finish the chowder as it is hardening and I've got a nice loaf of sourdough. I have to tell you I really tend not to go away from the classic which is why I...

Hi! I’m Louis Ortiz on behalf of Expert Village. We’ve finished up the cooking process for our seafood stock. Again, we used the carcass of a gulf red snapper and a gulf flounder as well. I’ve showed...

Welcome to America special episode of Aha Yemi Ruchi! We're in Atlanta at Mr. & Mrs. Anand Rao's house What will you be making today, Mrs. Bharathi? A spicy dish, Fish 65...

Hi! I'm Louis Ortiz on behalf of Expert Village and we are back to show you the basic preparation for a seafood stock. I got my vegetables cut here and this is also refer to mariple it is a...