Seafood recipes — fish

BRANDON SARKIS: Hi, my name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to make Manhattan-style fish chowder or Manhattan-style fish soup. Okay, so here we...

BRANDON SARKIS: Hi, my name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to show you how to make Manhattan-style fish chowder or Manhattan-style fish soup. Okay, so...

Hi! I'm Louis Ortiz on behalf of Expert Village and today I'm going to show you how to perform a searing on a piece of farm raise Atlantic salmon this is cooking method that I like to...

Hi! I'm Louis Ortiz on behalf of Expert Village and today I'm going to show you how to clean a fish. We have chosen a beautiful gulf red snapper and this is a example of a round fish...

So like I said, it is almost like a stew and any good stew has building blocks and the first bujlding block would classically be salt pork. Like I said I really like the meatiness of the bacon. I...

So although I don't like gloppy or overly thick clam or fish chowder, you have to thicken it a little bit. What we are going to do is just regular old all purpose flour. I wouldn't use...

VICTORIA GUTAVAS: We're going to be preparing the fish here and getting it ready for our dish in this particular segment. So what I've done is--and let's talk a little bit...

VICTORIA GUTAVAS: Hi everyone. This is Victoria Gutavas with Expert Village. I'm a first-generation American-Greek. I've actually spent lots of time in the islands and on the mainland...

Hi! I'm Louis Ortiz on behalf of Expert Village and we are continuing with our fish stock procedure. I got vegetables which I have sweated in my stock pot and I got carrots, onions, celery,...

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re back to show you the final preparation procedure for salmon en-papillote that we started. En-papillote, again, means balloon, so that’s...