Seabass
DAVID KINCH: Thank you. [APPLAUSE] DAVID KINCH: Thank you. I'd be happy to answer any questions I can about myself or, more excitingly, the book or the restaurant or any of the projects...
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CHAIRMAN: The time has come to once again answer life's most savory question. Guys, everybody's good? CHAIRMAN: Whose cuisine reigns supreme? Oh, here we go! This is "Iron...
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Enjoy a 4-hour fishing tour into the Gulf of Mexico, at West Central Florida's most productive reef. keep anything that surpasses regulated length and weight. Deep sea fishing for grouper and...
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One, there's business intelligence. And businesses are always looking for information that sets them apart from their competitors within their industry, so that's a term of...
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bjbj <BLAIR> YOU ALWAYS NEED A PIECE OF SEAGUAR TO CHEW ON. WHAT DO YOU CALL THAT ONE DENNIS? <GUIDE> SECRET BAIT. SQUID SANDWICH. <BLAIR> A SQUID SANDWICH!...
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I’m Dr. David Lawrence. I’m a physicist at Jefferson Lab. And I’m going to describe a hybrid meson. Hybrid mesons are a group of particles that are regular mesons That have a quark and an anti-quark...
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Hi, I'm Ciro Oliva of pizzeria Oliva da Concettina ai Tre Santi in Napoli next to me there's my teacher and uncle Salvatore Oliva now let's make a capricious pizza the first...
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TO SETH WITH MORE TASTY TREATS. HEY, SETH. ASHLEY. THERE'S A FESTIVAL THIS WEEKEND THAT IS GOING TO TICKLE EVERY SINGLE TASTE BUD. DAYS. THANK YOU FOR STOPPING BY. GOOD MORNING. PLEASURE TO BE...
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0 on this episode I will not only be talking about delicious beans but I will also be paying tribute to one of Brazil's most beloved pieces of kitchen apparatus the trusty pressure cooker of...
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Beep. Beep. Beep. Beep. It's 4:30 am in Lakewood, CA. I roll out of bed and fight through the mental haze as I stumble to my dresser, where I has laid out my clothes for the day. One look at...
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