Roasted potatoes
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to make a great holiday lamb rack with roasted new potatoes. So, I've got my potatoes, and...
1
annotations
Hi, this is Dave for Expert Village. Today we are going to be making some prime rib. So now it's time to carve and I like to use a kitchen snip and you want to go ahead and snip the strings....
1
annotations
Hi then we are back here again at the Institute for the Culinary Arts. We've gotten our lamb out of the oven it's been setting here resting for a good forty-five minutes right now. So...
1
annotations
KITCHEN THIS MORNING. FOR MORE ON THAT, LET'S TOSS IT OVER TO DANI. THAT IS RIGHT, JOE. AIR. AM THE KITCHEN WITH JENNY CRIG AND WE'RE MAKING WHAT? POTATOES. IT SMELLS SO GOOD! WHAT ARE...
1
annotations
Holly Bell: Hi I'm Holly Bell. Carving a roast lamb joint might seem tricky at first but it's easy once you get the hang of it, follow my few simple tips and you'll learn...
1
annotations
So I got my mayonnaise in my blender and my next step before I blend the two items together is to add a fire roasted red bell pepper. As you see this is a whole fire red bell pepper that you can find...
1
annotations
Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make sweet potatoes. Next, we want to put some applesauce in. You'll notice I'm not...
1
annotations
Hi, this is Richard Buccola of New York City and on behalf of Expert Village, today I am going to show you how to make some mashed potatoes. Okay so we are back. Just come over here and I am going to...
1
annotations
Hi! I'm Josiah Owen with Expert Village. Now we're going to make our homemade smashed potatoes. You're going to take precooked potatoes. Let them refrigerate over night and cut...
1
annotations
Hi from American Falls, Idaho! I’m Cheryl Koompin, Chairman of the United States Potato Board. What’s a Potato Board? Well, we’re a group of farmers from across the country who grow the very spuds...
1
annotations
