Tip:
Highlight text to annotate it
X
Hi, this is Richard Buccola of New York City and on behalf of Expert Village, today I am
going to show you how to make some mashed potatoes. Okay so we are back. Just come over
here and I am going to show you how our potatoes have been boiling for about 15 minutes, 10
to 15 minutes. I didn't really time them because what I will do is try and stick a fork and
if you can't pick the potatoes up, you know they are not done. But since I can pick any
of the potatoes up, that one sort of fell off, that means they are done. Just turn your
flame off, be careful, put your mix on so that you don't burn yourself, get your trusty
colander the one that I always forget to mention when we are doing hardware. We will put that
one right there and take your water and be very careful and just spill out very slowly
into your colander. You see your potatoes go right there. What is great is that we are
going to put the potatoes right back into the pot and mix everything in that pot. So
here's our potatoes, just give them a good drain. Once they are drained, just add them
back to this pot. That's it and when I come back, we will add our ingredients and start
whipping them up. Mashed potatoes on Expert Village.