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To make a citronella foam, cut a citronella stick and crush it. Let it infuse in 200g of skimmed milk. Pass the preparation through a thin sieve and weight. Add 1.5g of soybean lecithin. Mix the...
The effervescent sugar is a mixture of sugars in which a small amount of CO2 has been trapped. If some of this sugar is added to water the sugar solubilises and sets the gas free. On contrary, If the...
To make a chantilly, mix for example, 250 g chocolate and 250 g of tea. Melt the chocolate to form an homogeneous emulsion. To turn this emulsion into a Chantilly, you can , either use an ice bath,...
To make beads with a gelled shell and a liquid core prepare three solutions. For the first solution add to 400 g of calcium poor water with, for example, mint syrup 2 g sodium alginate thickening and...