Green tea cupcakes
I’m Neil Haydock here with Rodda’s, and we’re going to make a fantastic dinner party dessert, panna cotta with Cornish clotted cream. The first thing we’re going to do is warm the milk. To that we’re...
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Have you ever try Japanese food, especially sweets and snacks? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese sweets and...
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Hi, I’m Francis, the host of this show "Cooking with Dog." The hot steam will heat the bowl and gradually melt the couverture chocolate. When the chocolate is almost melted, beat...
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The Big Game is right around the corner and I've got a bunch of people coming over. But what are they going to eat? I could order pizza but you did that last weekend. People like finger foods,...
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This classic round glass carafe is decorated with functional and fashion-forward accents to make the teapot the perfect choice for brewing aromatic flowering and loose-leaf teas with well-balanced...
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Hi guys! Well, new "combini" product. Actually It's not so a special product, in my opinion. But I'm sure that I've never seen it in Italy. And how can I...
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Ooo fresh snow. Perfect day for Cookie Monster to sled. Roads too icy for me cozy coupe, sledding much better mode of transportation. Cowabunga! Hm Cookie needs something more exciting. Sledding off...
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Prepare the liquor soaked dried fruit made before. Excess liquor is removed in the colander. Measure it 150g. 50g nuts of your choice. (30g walnuts and 20g dice almond this time.) Parch for 10 minutes...
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Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious refreshing eggnog ice cream. Our next step is going to be straining our custard into...
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Make the cookie dough. 218g Cake flour 36g Almond powder 36g Granulated sugar 127g Salt-free butter 73g egg Refrigerate for 1 hour. Roast the almond slices while refrigerating the cookie dough. 182g...
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