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Make the cookie dough. 218g Cake flour
36g Almond powder
36g Granulated sugar
127g Salt-free butter
73g egg
Refrigerate for 1 hour.
Roast the almond slices while refrigerating the cookie dough. 182g almond slices
Roast for 10 minutes in the oven preheated to 170 degrees.
The cookie dough which had been refrigerated.
Bake for 20 minutes in the oven preheated to 190 degrees.
55g Butter(salted) 55g Very-refined sugar 55g Honey 91g Fresh cream
The roasted almond slices
Bake for 20 minutes in the oven preheated to 180 degrees.