Delallo

Zora Grk, tire vulcanizer Born in Ilirska Bistrica in 1930. She was a teacher and worked at the municipal office but wasn't happy until she started working as a tire vulcanizer. She is...

LASZLO SZALAI: Good evening and welcome to Expert Village. I am Laszlo Szalai, the chef of Citadella restaurant. Our restaurant is situated in Budapest, Hungary. As the stew is ready, we take out the...

To make risotto, first you're going to start off with a hot pan. You want to make sure that it gives room to grow because risotto's going to grow about 2-3 times its size. Next, place...

Hey guys, today I'm gonna show you how to put together a base recipe for risotto. It's a great dish, people don't often make it at the house. You start with a good rice here...

While our bread is cooking, it is a good idea to go ahead and make the Vinaigrette. That way it can kind of set and let the flavors melt just a little bit. So to do this we are going to make a Lemon...

Alright, so here's what we're going to do. We're finishing up this salad, super quick, super simple, down to our last four. Here's how we're going to do....

The risotto has absorbed most of the liquid so we're going to go ahead and add our last cup of shrimp stock and we're going to recover. While we're doing that, we're...

ANNE MOONEY: Hi, I'm Anne Mooney. I'm a personal chef in Orlando and Winter Park, Florida, and I'm here today on behalf of Expert Village to talk about risotto. Now, in the...

Alright, let's go over the ingredients that we're going to need for this dish. We're going to be using some shrimp and we're going to peel the shells off these shrimp...

SO MUCH TO SEE A PHOTO GALLERY OF ALL THE STARS FROM LAST FOXPROVIDENCE.COM. WE'LL MAKE SEA SEARED SCALLOPS WITH BUTTERNUT RISOTTO. LET'S GO OVER SOME OF THE INGREDIENTS TO EVERYBODY...