Hi! This is Dave for expertvillage.com. We’re building a jambalaya here. So, we have already got the first and second layers of flavor going. So, now we are going to add a third and fourth together...

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Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you my creole seafood stew. Now we are going to focus in the...
Hello and welcome to African Elements. In this episode, The African American Frontier: Africa and the Atlantic World. In part 1 of the series on the African American frontier, we examine the...
Corey Dade: My name is Corey Dade, and thank you, Vence, for that introduction, and welcome to the first -- the scene setter here for today, the first session of the day, Understanding the Ancestry of...
Global Dialogues Your first test? Eeh? I asked if this was your first test. Yes. How did you know? You seem a bit on edge. Is it really that obvious? It's natural to be a bit nervous the first...

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Karen: Welcome, ladies and gentlemen. This is Karen Sharpe with another session in our series of discussions on the study of racialism, with Professor Randolph Hemmings. Good afternoon, professor, I...
Global Dialogues Mummy? Yes? Can I have a mobile phone? A mobile telephone? What for, my dear? Is that something you really need? Buy it, I said! You should; it's fashionable! It's...
Global Dialogues Ohhh! Oh no! What if he were to meet up with a woman? And at the critical moment, he looked for these, and they weren't there? I'm scared for him. For her, too. Yes?...
Well, again like what Joann said, thank you so much for coming out tonight. I'm the executive chef for Culinary Support Services here. So I work at University Park and I also work at the...