Chimichangas
>>Joel Constable: Hello everyone. I'd like to welcome you all to another talk in our Leading@Google series. My name is Joel Constable and I work in Leadership Development as part...
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We are going to make chalupas. And for the chalupas we need masa. This is a good brand. It has a natural taste. 1 egg, beaten. 1 cup of water, 1 teaspoon of salt. And we are going to need 2...
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Hey do we have a great show in store for you today at CNY Flavor. I’m gonna focus on breakfast. This whole episode today is gonna be all about breakfast. Some different types of French toast that we...
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We are going to make Chimichangas. They are going to have 1 pound of chicken, 1/4 cup of finely chopped onion, avocado, and garlic. Also, some chicken juice saved from when the chicken was cooked, a...
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>> Rigby: [ GNAWING OBNOXIOUSLY ] [ GASPS ] CHIMICHANGA! >> Mordecai: [ GROANS ] >> Rigby: DUDE! >> Mordecai: [ GROANS ] >> Rigby:...
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MAN: Nobody's saying our neighborhood is the Garden of Eden. Hell, some people say God avoids this place altogether, but it's been a good home to us-- to me and my kids, who...
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(Robert) NEXT ON "RESTAURANT IMPOSSIBLE"... FOOD'S SUPPOSED TO MAKE YOU WANT TO DANCE. I'M GOING TO FIX A RESTAURANT WHERE THE OWNERS SHOULD KNOW WHAT THEY'RE...
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Hunters venture out each spring and fall in Missouri in an attempt to bag the elusive wild turkey. For those that find success, the next big challenge is deciding how to cook the bird once you get it...
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Paleo Chicken Fajitas Recipe. Fajitas are a classic in Tex-Mex cuisine and are adored universally by kids and adults alike. The classic fajita calls for skirt steak and is served with a choice of...
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The term “a mess of greens” can make this wild edible sound less than appealing. But if you use a little creativity, you can end up with a truly zesty side dish...like greens Italiano. You’ll need a...
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