Lemon sauce

This time we are cooking rabbit in egg-lemon sauce. Rabbit is a very common meat dish in Cretan cuisine. In this recipe, rabbit is combined with egg-lemon sauce and Cretan gruyère cheese for a richer...

Let's make chickpea salad with Florina peppers and aromatic olive oil and lemon sauce. Boil them in plenty of water and some salt for approximately 1 hour, until soft. They should not get...