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Hi, this is David for Expert Village and today we are going to make a stuffed mirliton pirogue.
Now we have all of our veggies ready we are going to put this into the pan with the butter.
So our butter is nice and melted here we are going to add the ham that we have minced up
a little bit earlier. Put that right in the pan. We are going to put all of our veggies
our celery, our red bell pepper, our fresh garlic beautiful, our onions we are going
to add all this to the pan. This is probably going to take about 10-12 minutes you want
the onions to be translucent a little bit and just kind of make all of your veggies
a little bit soft. But it does not have to cook all the way through. You see all of these
beautiful color and it is going to be all part of your stuffing.