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HI, EVERYONE. I'M SUSANNA.
WELCOME TO PUBLIX APRONS SIMPLE MEALS,
WHERE COOKING WITH STYLE IS QUICK AND EASY.
SERVE YOUR FAMILY DINNER WITH A CARIBBEAN FLAIR:
CHICKEN CALYPSO WITH ISLAND PEAS AND RICE IS
READY IN JUST 35 MINUTES.
LET'S START BY COMBINING COCONUT MILK,
CHICKEN BROTH, RAISINS AND JERK SEASONING.
COVER, AND BRING TO A BOIL.
THEN, STIR IN YELLOW RICE MIX, COVER AGAIN,
AND RETURN TO A BOIL, GIVING IT AN OCCASIONAL STIR.
NEXT, LOWER THE HEAT, AND CONTINUE COOKING UNTIL
MOST OF THE LIQUID IS ABSORBED.
FINALLY, ADD GREEN PEAS, AND COOK UNTIL DONE.
I'VE ALREADY GRILLED THE CHICKEN THIGHS,
WHICH ARE A GREAT ALTERNATIVE TO ***.
THEY'RE REALLY FLAVORFUL AND STAY MOIST WHEN THEY'RE COOKED.
SO NOW COMBINE MOLASSES, PRE-SLICED GREEN ONIONS,
ASIAN SWEET CHILI SAUCE AND CILANTRO HERB PASTE
WITH FRESH LIME JUICE.
ADD THE HOT CHICKEN, COVER WITH FOIL, AND LET IT
STAND A FEW MINUTES UNTIL THE FLAVORS HAVE BLENDED.
SERVE OVER THE RICE WITH A SIDE OF THE SAUCE FOR DIPPING,
AND YOU'VE TREATED YOUR FAMILY TO A
DELECTABLE ISLAND DELIGHT.
TO GET THIS COMPLETE RECIPE, JUST STOP BY OUR
SIMPLE MEALS RECIPE CARD RACK AT PUBLIX;
OR, VISIT PUBLIX.COM.
NOW, HOW SIMPLE WAS THAT?
CHICKEN CALYPSO WITH ISLAND PEAS AND RICE:
ANOTHER APRONS SIMPLE MEAL SURE TO BRING YOUR
FAMILY BACK TO THE TABLE.