Sweet and Sour Chicken 甜酸鸡/糖醋鸡, a popular dish all around the whole. This recipe is a traditional Chinese deep fry version. You may choose to fan fry the chicken instead. The good thing of home made version is that you can adjust the sweet and sour sauce 甜酸酱 to your favour, by adding more sugar to make it sweeter or adding more white vinegar to make it more sour. You may also replace the chicken to pork or fish. We went to Bondi beach farmers market to buy some fresh vegetables ingredients for the dish. The colour combination pineapple, green bell pepper and red bell pepper makes the dish even more appealing. Full recipe: ****** Short video (less than 3 mins): ****** Recipe: Chicken and maniration 250g chicken breast Manirate with: 1 teaspoon of sesame oil 1 teaspoon of cornstarch 1 teaspoon of Chinese cooking wine 1/2 of white pepper 40ml of water Vegetables: half brown onion 1 red bell pepper 1 green bell pepper 200g pineapple Sweet and sour sauce 1/2 cup of cane sugar/white sugar 1/4 of white vinegar 1cup of water 1 teaspoons of cornstarch 1/2 of white pepper some salt some lime juice (optional) Batter: 1cup of plain flour 1/4 cup of cornstarch 1 teaspoon of salt 1/2 of white pepper 1 egg 1 cup of water