Tip:
Highlight text to annotate it
X
Hi this is Neha on behalf of Expert Village and today I'm going to tell you a recipe which
is directly, directly from the heart of India.
Try out and make the recipe the same manner, I'll repeat it again what you have to do,
before actually thinking of making a lentil, you have to put the lentil into the water
as you've seen that we actually mix two lentil. One was yellow, bigger one and another one
was smaller lentil. We actually mix both of the lentil together, they were actually into
the water for almost two hours. That means they were actually soften and then we added
some salt to it so that we shouldn't add it later. We added to it so that whenever they
boil we can just taste and you know, feel like okay it's done. It's boiled. So this
is the same thing, we'll allow it to boil for almost ten, twenty minutes. When time
it's boiled we'll just come again and show you that how do you make nice and easy lentil
setting at home, not going any Indian restaurant or any place and you'll just get the lentil
whether is you and your children will say, yummy! So here it will take some ten to twenty
minutes to get boiled. And we'll just see that what else over here. Let me just give
some time to it so it gets boiled.