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Welcome to this second episode of "Cook Your Nerd"
Today, to help me,
here's Nico, from A Call to Sincerity
and Yndi and Etienne,
from I the Omniscient
the Yajirobe's Pie
For this recipe we'll need onions
garlic
ground beef
GROUND BEEF YOU FILTHY CHINESE *** !
diced bacon
bacon
SAINT LEONAAARD
bacon
DESPISED ICON, WE AIN'T *** GOT IT ?!
more and more bacon
cheddar
grated cheese
peppers
and even sausage flesh
bourbon
white wine
"Muscadet"
and most importantly,
puff pastries, ***
We start by slicing 2 or 3 onions
Now I am gonna ask you to preheat the oven to 200 °C (400°F)
(preheat the oven to 200°, yeah)
We come from Saint Bernard
We are Despised Icon, a few steps from home
We put oil on the pan
Gold medal of Paris's olive oils
CAN YOU HEAR THAT *** *** ?!
YEAH LIL ***
Minced onions
MINCED ONIONS YOUNG *** !
FROM SAINT LEONARD SEEEE ?!!
WE'RE FROM FARAWAY LANDS BRO !
We make the onions with bourbon
While onions are cooking,
my *** will screw some ground beef in this b****
We're gonna mix it now
we gonna add the diced bacon to the beef
Bourbon
Once we put the bourbon,
we add some white wine
the french touch
Let's add peppers
WE PUT SOME *** AND PEPPERS
CUZ WE DON'T *** AROUND
WE AIN'T *** !
We add the garlic
we add the garlic to this succulent mix
The puff pastry has to be placed tightly
Tightly *** !
Once we put the puff pastry
We add the meat
We put the grated cheese
cuz we're french
"Vive la Savoie !"
We put the second puff pastry to shut
And this is how, by making slots in the dough,
that we allow the pie to breathe
(Shut the *** up)
We put in the oven for 45 minutes
45 minutes
And, that's it !
CAN YOU SEE THIS *** ***
SEE THIS LIL *** HOOKERS
10 minutes before the end of cooking
(I got da hooks !)
(Yo lemme take da Jesus's plate)
Shut the hell up !
Damn ! Stop this, mother *** !
Today we...SHUT THE *** UP !
Today we're gonna make the Yajirobe's Pie
...***
***'s Pie ?
For this recipe we will need some ????
For this recipe we will need some ?????
and some ????????
?????? mah *** !