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Aquaculture is a big industry in Canada. In fact, Canada is one of the world's
largest producers of salmon, and one of the major challenges we face
is producing locally derived salmon that are essentially free
of antibiotics and any other kind of contaminants. Our partnership
with Yellow Island really spawned from the idea that the company
itself was generally interested in research and development
since day one and they've been on the forefront of leading
the efforts to increase the yield and profitability of an organic
fish farm. They rear chinook salmon, which are local to the
west coast of Canada, as opposed to most fish farms,
which raise Atlantic salmon, which are mostly derived from the east coast.
We wanted to be able to produce a uniquely high quality product
with no real impact on the wild animals. We had been following what
was a normal practice at the time and treating our animals with
antibiotics whenever they got any evidence of disease.
So what we did basically was we went to the research
groups and we said, “What can we do about this?” and what
their basic idea was was that we needed to study
the natural disease resistance characteristics of the organisms
and find out how they normally protected themselves against disease.
We're very interested in studying what happens in the wild and
infusing Mother Nature back into the process of aquaculture.
We try to ask the question, “What aspects of their genetic
quality allow them to be more fit, more survivorship, more growth?”
Females often increase the genetic quality of their
offspring by choosing certain males over others, and so although
it seems like an esoteric topic, we're going to infuse this into
the aquaculture industry to increase the genetic quality of the offspring
we produce for fish farms and essentially increase the yield
and quality of the meat for the consumer.
Funding from NSERC was critical in order for us to turn academic
thinking into action. That is to say, it allowed us to work closely
with our industrial partner and also maintain our basic science
research program. We have a team of about nine to 10 professors
and a team of about 20 graduate students over the years that have
done research at this facility. Some of us specialize in genetics, some
of us specialize in immunology, while others specialize more
in the aquaculture industry.
Our output in terms of research has put us on a par with all
the major universities in the Pacific Northwest.
We were the first to start organic production and develop
the first set of organic standards and we are the last of
the family-owned fish farms in B.C.