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Just sort of fan the pears out like a flower. French people seem to have a lot of fun with
their food, that's for sure. Ok so that's fine like that, and the last thing I'm going
to put on..so we've got bitter leaves, sweet pear, now we're going to add some very sharp
Roquefort cheese, a French Blue cheese. And that's going to be, really, a nice creamy
taste and will act as most of the dressing in fact so we're going to dress this quite
sparingly. Just some nice morsels of the Roquefort right on top. Some more for the second salad.
Ok, and now let's make the Vune Dauget.