Quinoa Pancakes with Blackberry Syrup! Quinoa Protein Shake: ****** SUBSCRIBE for more Lifestyle Vids: ****** INSTAGRAM Follow me: ****** SNAP: ****** Quinoa is a protein-packed superfood that’s also very versatile. Today, I’m making quinoa pancakes with a fresh blackberry syrup topped with a sweet dollop of honey greek yogurt, a unique spin on your classic pancake. This was a highly requested recipe from my snapchat @honeysucklebee so here’s the video! Be sure to follow me! ****** Quinoa Pancakes Recipe: - 1 cup of blackberries - ½ cup of water - 1 tbsp of sugar - squeeze of lemon juice - ½ cup of quinoa - ½ cup of rolled oats - 1 tbsp of sugar - 1 tsp baking powder - ¼ tsp of kosher salt - 1 cup coconut milk - 1 egg and - ½ tsp vanilla - 2 tbsp greek yogurt - a drizzle of honey In a medium sized pot I’m adding a cup of blackberries, ½ cup of water, 1 tbsp of sugar, and a squeeze of lemon. Now, i’ll head to the stove and cook it for about 15 minutes on medium heat. When the blackberries start to look a little cooked, about 5 minutes in, I’ll just take my masher and help it macerate. This will release the delicious blackberry flavor. I’ll let it simmer for a few more minutes, then strain it into a bowl. I’m straining it because I don’t want seeds in it but if you like the texture then feel free to just leave it as is. Now, I’ll move on to my pancake batter! In a blender, i’ll grind ½ cup of quinoa and ½ cup of rolled oats. You can use a full cup of quinoa, but I like a mixture of quinoa with oats. I’ll add the mixture to a bowl and then I’ll add in the rest of my dry ingredients. I’ll add in 1 tbsp of sugar, 1 tsp baking powder, and ¼ tsp of kosher salt. Then I’ll whisk it up well. For my wet ingredients, I have 1 cup of coconut milk, 1 egg, and ½ tsp of vanilla extract that I’ll mix together and then pour into my dry ingredients. I’ll stir them all together until I have a nice and thick batter and then I’ll head over to the stove to cook them. Using a cast iron skillet I’ll heat it up to medium heat. I’ll add 1 tbsp of butter and wait for it to melt. Next, I’ll scoop about a ½ cup of pancake batter and fry it on each side for a minute or until it’s golden brown. A good way to tell it’s ready to flip is when you start to see bubbles around the edge. I’ll flip it and let it cook for another minute before plating. I like to stack 3 pancakes at a time but before I pour on my blackberry syrup, I’m going to make my honey greek yogurt topping. I’m just taking 2 tbsp of greek yogurt, a drizzle of honey, and mixing it. Finally I’ll drizzle my blackberry syrup all over the pancakes, add a dollop of the honey yogurt, and garnish with a fresh blackberry. So pretty, right? And it’s delicious too! It’s fluffy, nutty from the quinoa, and I sense the coconut flavor from the milk. Try this recipe if you’re into quinoa or if you’re just bored of regular old pancakes. And also check out my Natural Quinoa protein shake. Thanks for watching and i’ll see you guys next time. Bye! Quinoa Protein Shake: ****** Music by Minden "Gold Standard" ****** Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. © 2016 Honeysuckle Catering. All Rights Reserved.