Tip:
Highlight text to annotate it
X
HI, I'M TOWANNA WITH PUBLIX APRONS SIMPLE MEALS.
I HAVE A DELICIOUS DINNER FOR YOU TODAY THAT YOU CAN
MAKE WITH YOUR FAVORITE PASTA.
READY FOR THIS?
CHICKEN CARBONARA ROSA AND SPINACH SALAD.
TO START, SEASON CHICKEN WITH SALT & PEPPER AND
COOK IT UNTIL IT'S BROWNED.
IN THAT SAME PAN, SAUTÉ ONIONS AND BACON UNTIL
THE BACON IS BROWNED.
POUR IN CHICKEN BROTH AND COOK ANOTHER MINUTE.
THEN YOU'LL REDUCE THE HEAT, STIR IN FOUR CHEESE
OR *** SAUCE, RETURN THE CHICKEN TO THE PAN, ADD
PEAS, COVER AND LET IT SIMMER.
I LIKE TO SLICE THE CHICKEN AND SERVE IT OVER PASTA.
NOW WE HAVE A SPINACH SALAD.
CHOP AN APPLE. I'M USING A GOLDEN DELICIOUS AND
KALAMATA OLIVES.
PLACE THEM IN A SALAD BOWL AND ADD CRUMBLED BLUE
CHEESE AND SALAD GREENS.
DRIZZLE WITH SPINACH SALAD DRESSING WITH BACON
AND TOSS TO COAT.
AND THERE YOU HAVE IT.
YOUR DELICIOUS DINNER IS ALL DONE.
YOU CAN GET THE COMPLETE RECIPE AT YOUR STORE'S
APRONS MEAL CENTER OR AT PUBLIX.COM.
CHICKEN CARBONARA ROSA AND SPINACH SALAD.
ANOTHER APRONS SIMPLE MEAL SURE TO BRING YOUR FAMILY
BACK TO THE TABLE.