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On behalf of Expert Village I'm Lizbeth Muller and today I'm going to teach you how to make
Cuban Black Bean Soup. I use a bag of the black beans. I use a big bag sometimes but
I used a small bag of the black beans. And what I did was I soaked them over night for
this. I don't want to not soak them because sometimes they are a little hard. You don't
have to soak them. Sometimes when I want to make black beans in a hurry I just cook it
for a length of time, about a good six hours during the day, and they will cook. If you
have a pressure cooker also you could use that. So some people use a dutchy pan or they
use a, soaking it over night. And I soaked it and if you notice by soaking it, the two
bags, you see the water is dark. OK, the water is dark and I'm just going to go like that
and show you.