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Hey everybody it's J-Wro here on the J-Wro Show bringing you guys the
finest, vibrant vegan recipes and healthy living types and in the immortal
words of David Lee Roth, I sing to thee. "I'm your ice cream man baby stop
me when I'm passing by. See now all my flavors like peanut butter are
guaranteed to satisfy." That's right. Today, I'm playing the role of ice
cream man. It's been a while since I got you guys in ice cream mood here on
the J-Wro Show.
Today, we're going to be doing a vegan, organic super food peanut butter
ice cream that's going to make you scream for more. Now, let's get started.
It's super easy. All you need is a high speed blender. Do not attempt this
recipe if you have an Oster blender from Target or Macy's or Walmart or
whatever. You really need a high powered blender, so this is for Vitamix
and Blend Tech and maybe Kitchen and (?), Montel Williams blender owners
too fine, but you got to have the power to make the ice cream.
Let's go over to our turbo charged Blend Tech and make us some peanut
butter dream. When you're making instant ice cream the advantage is number
one you don't need an ice cream maker. Super awesome. The disadvantage
again, you kind of got to have a super high powered blender and put a lot
of ice cubes in. So, I'm going to show you guys how to do this.
This basic recipe formulaically can be used for any kind of instant ice
cream. The first thing I like to do is take a nice, thick, rich non-dairy
milk. In this case, we're going to be doing a sugar free coconut milk and
add about two-third to one cups worth to your blender. Then we're going to
add two-third cup of organic peanut butter.
Now, some of you out there may have some sensitivity to peanut butter
because of the aflatoxin issue. Totally understand that. If you don't want
to use regular peanut butter you can easily substitute Wild Jungle peanut
butter, sunflower butter, almond, butter, hazelnut butter, whatever nut
butter makes your eyes flutter. It's fine. In this case we're going old
school dude. We're just doing some peanut butter, okay? Don't freak out on
me.
Now the cool thing about this invention and the metric wonder cup is not
only can you get a ton of different measurements, right? You can also take
it and do this. Watch this. And we got to add some sugar to sweeten up our
ice cream baby. So, what are we going to do? Well, in this case we're going
to add some organic coconut palm sugar from the island of Java. Let's add a
half cup to our mix.
Then we're going to add a pinch of Himalayan crystal salt and last we're
going to do a teaspoon of vanilla extract. Okay. Now, here's where things
are going to get a little bit complicated, a little bit rough like Tina
Turner 68 kind of rough. Okay? Rolling on a river.
We have taken this same coconut milk we've used here and we've created
coconut milk ice cubes. Yeah. Straight up, right? Pretty cool. So, we're
going to take a couple trays of coconut milk ice cubes and that's going to
create that frothy cream dense consistency we want in our peanut butter ice
cream. Now, the thing with this recipe is you might want to start off with
one tray and see where it gets you. In this case, I think one and a half
trays might get that good consistency because we don't want to have so much
ice that it literally overpowers the blender.
Okay, so we're kind of at a smoothie consistency here. So, I think it's
best if we added the other half tray, so two full trays of cubes because
what we're going for is kind of like a Wendy's Frostie consistency. You
didn't hear that from me though. Okay. One last ingredient you guys got to
put in. SunWarrior warrior blend vanilla flavor protein powder. You want to
know why? Because this is amazing. It tastes just like cake batter. It's
going to help thicken up our ice cream and add extra protein. What more
could you ask for?
Now, it's time to throw some cacao nibs on this baby and give her a taste.
All right, so we've got about five cups worth of our peanut butter ice
cream, but I'm going to go dainty. I'm going to go elegant and British
style here with high tea time and fill it up with ice cream and cacao nibs
because I can.
Now, much like a Frosty this is going to melt pretty quickly unless you
guys put it in the freezer which it'll keep for about five days or so, but
you want to get it when it's fresh and melty like this. Right? Just like
that consistency. That's where we want to go for right there. Now this
would taste great again if you guys use almond butter, sunflower butter,
hazelnut butter, but really there's just something about the classic taste
of peanut butter with a little bit of chocolate on top that is just a knock
out flavor.
All right, so if you guys dug my instant vegan peanut butter ice cream give
this video two sticky ice cream covered thumbs up and leave me a comment
below. What's your favorite nut butter recipe? Is it peanut butter cups? Is
it like a crazy nut log that your grandma might make for Christmas? Is if
fresh hazelnut butter? I don't know what it is. Leave me a comment below
and let me know what your favorite way to use nut butter in your recipes
because I just want to know what you guys are up to in the world. It gives
me inspiration to see what you're doing as well.
So, guys this is Jason Andrew Wrobel, J-Wro here on the J-Wro Show on
YouTube. I want to give a huge thanks to Sun Warrior and the Sun Warrior
tribe for hooking us up with the amazing protein that we used in our peanut
butter ice cream. You guys can subscribe and thrive here on the J-Wro Show
if you haven't done so already and please check me out on all the social
media networks. I'm on Facebook, Instagram, Twitter, Pinterest, all over
the web sharing recipes, inspirations and lifestyle tips for you guys to
continue to be healthy and vibrant and vegan because that's what we do
here. All right?
This is J-Wro signing off. Love you guys so much. I got to get into this
ice cream before it melts because that would a horrifying ordeal if it
turns into . . . actually it wouldn't be that horrifying if we had a peanut
butter smoothie, but there's just something way sexier about peanut butter
ice cream. You know what I mean? Maybe that's what the world needs. A vegan
ice cream man. Right? Like in a solar powered truck. Like a bio-diesel
solar powered giant ice cream truck that's doing a national tour with a
rock band in the back. You can have music and . . .