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Hi, I'm Mark Sullivan for Expert Village. Today we are going to show you how to cook
your veggie kabobs over a natural open pit fire. Next, we have our corn which probably
we are not going to do much. Hello, that was not suppose to happen. We are not, kind of
second rule is it. So we made it on that one. So with the corm we are basically just going
to rinse it off and then we are going to put this the corn in tin foil. Then we are going
to put it over the fire. You don't have to put it in tin foil but we are going to. We
are going to actually be civilized almost. Now we are ready to start we need to find
our skewers. I'm going to get a big pan to put all the finished stuff.