Let's continue the Moroccan Salad Series with this super easy and refreshing Orange Walnut Salad! WRITTEN RECIPE: ****** INGREDIENTS: - 2-3 oranges (Navel) - 1 lettuce - 1/2 cup of raw unsalted walnuts For the dressing: - 1/4 cup fresh orange juice - 1 tablespoon lemon juice - 1/2 tablespoon olive oil - 1 teaspoon orange blossom water - 1 tablespoon sugar - Pinch of salt WRITTEN RECIPE: 1- The first step is to peel and section the oranges. 2- Using a sharp knife, e, cut the ends of each orange. Then slice the peel off the sides. 3- With a gentle sawing motion, slice the orange pieces in between 2 membranes. 4- Squeeze the remaining membranes to get all the excess juice in a separate bowl, keep on the side we will use it later. 5- Next, let’s prepare the lettuce. Remove the outer layers of the lettuce and discard. 6- Chop the bottom of the lettuce and peel the leaves. Slice the lettuce. 7- Place the lettuce in a large bowl and add the orange pieces to it. Now let’s make the salad dressing. 8- In a bowl add the orange juice, fresh lemon juice, olive oil, orange blossom water, sugar, and a pinch of salt. Mix. 9- Add the dressing to the lettuce and oranges. Then top with raw walnuts to add some crunch. Toss… and serve. 10- Time to enjoy… hmmm Bonne appetite!