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Hi! I'm Kelly for Expert Village and I would like to show you 15 quick and easy non-alcoholic
beverages that you and your family will be able to enjoy this holiday season. Now, I
am going to show you how to make a Frosty Egg Nog. This eggnog is not your typical eggnog.
It's going to take a while. It's a pretty long process, but it's okay. You can wake
up at 6 in the morning and start and hopefully by 12 midnight you'll be done. I'm just kidding.
This is quick. This easy and if you wake up late after Christmas Eve, you're partying
with your family, hanging out and having a good time. Frosty eggnog. How many? You got
it. What you're going to do is you're going to mix 1/2 cup of eggnog. We're going to put
this in the blender. Now that we're done pouring the eggnog into the blender, we're going to
set the cup aside. Our next ingredient is going to be 2 tablespoons of sugar, the one
of many ingredients. Just kidding. The reason I'm using brown sugar is because it's healthier
and it's 100% pure Hawaiian cane crystals, so you know that's good. We're done adding
our 2 tablespoons to our mix. Set that aside. You're also going to need 3 cups of crushed
ice. We're going to pour this into the blender while it is on medium speed. Gently. A little
bit here and a little bit there. Start that. We're going to blend until it's smooth and
frosty. Once it's smooth and frosty, we're ready to serve. It's like a mixture of eggnog,
frosty, and a milk shake all in one. It's good to go. The garnish for the frosty eggnog
is pretty simple as well. Just sprinkle in some nutmeg and some almonds silvers and you
got it. I have already mixed my almond silvers and the nutmeg just so the almond can get
that nutmeg flavor as well. Gently sprinkle the top. There you go. It's a beautiful frosty
eggnog with almond slices and nutmeg garnishing.