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"Christina Perri - Jar of Hearts" BACKING MUSIC
Welcome to Learning TV...
Welcome to Learning TV...
Welcome to Learning TV...
Welcome to Learning TV
Welcome to Learning TV.
Welcome to Learning TV.
Today, we're going to teach you how to do some Clever Cooking. I'm Joe by the way.
Today, we are going to teach you how to some Clever Cooking.
Today, we are going to teach you how to some Clever Cooking.
Today, we are going to teaching you how to do some Clever Cooking.
I'm Joe by the way.
I'm Joe by the way.
Brayley! Where are ya!
Brayley! Where are ya?
Brayley! Where are ya?
and I'm Matt Brayley.
And I'm Matt Brayley.
And I'm Matt Brayley
BEN: And I’m Ben Sab-In!
BEN: And I’m Ben Sab-In!
BEN: And I’m Ben Sab-In!
BEN: And I’m Ben Sab-In!
BEN: And I’m Ben Sab-In!
BEN: And I’m Ben Sab-In!
And I'm Ben Sabin.
And I'm Ben 'Sab-In'
HISSING: Sab-In! You not on yet.
HISSING: 'Sab-In', you're not supposed to be on yet!
HISSING: Sabin, you're not supposed to be on yet!
BEN: Sorry.
BEN: Sorry.
BEN: Sorry.
BEN: Sorry!
Anyway, this is our third episode of Learning TV, designed for 8-11 year olds.
Anyway, this is our third episode of learning TV designed for 8 to 11 years olds.
Anyway, this is our third episode of learning TV designed for 8 to 11 years olds.
Anyway, this is our third episode of Learning TV designed for 8-11 year olds.
And for loads more information about Learning TV, and exclusive news and updates, visit the official Learning TV website.
And for loads more information about Learning TV, and exclusive news and updates, visit the official Learning TV website.
And for loads more information about Learning TV and exclusive news and updates, visit the official Learning TV website
You can also 'Like' to "Robojoe100" page on Facebook and 'Follow' us on Twitter for all other video updates.
You can also 'Like' to "Robojoe100" page on Facebook and 'Follow' us on Twitter for all other video updates.
You can also 'Like' the "Robojoe100 Official" page on Facebook and 'Follow' us on Twitter for all other video updates.
You can also 'Like' the "Robojoe100" page on Facebook and 'Follow' us on Twitter
For all other video updates.
Right, lets get a move on then, otherwise we will never get started
Right, let's get a move on then otherwise we'll never get started! Today, we're going to be making Cheese on toast so let's get into the kitchen!
Right, let’s get a move on then, otherwise we will never get started. Today, we are going to be making Cheese On Toast so let’s get into the kitchen.
Today, we are going to be making Cheese on Toast so let's get into the kitchen.
Wait a second Joe, don't forget that today we are going to be using the hot grill so can we just say that a responsible parent or guardian is recommended
Oh, wait a second Joe, don't forget that today, we're going to be using the hot grill so can we just say that a responsible adult or guardian is recommended at all times to make sure we're safe while we're cooking.
Wait a second Joe, don't forget that today, we're going to be using the hot grill so can we just say that a responsible parent or guardian is recommended at all times to make sure we're safe while we're cooking.
at all times to make sure we're safe while we're cooking.
at all times to make sure we're safe while we're cooking.
Right, come on then Joe.
Right, come on then Joe.
Right, come on then Joe!
So first, what you need to do is put an apron on to protect your clothes.
So first, what you need to do is an apron on to protect your clothes.
So first, what you need to do is put an apron on to protect your clothes.
So, you put it over your head and tie it round the back.
So you need to put it over your head and tie it round the back.
Put it over your head and tie it round the back.
And then, the next thing is, you need to wash your hands with Antibacterial Handwash.
Then, the next thing is, you need to wash your hands with Antibacterial Handwash.
First of all, you turn the tap on and wet your hands.
First of all, you turn the tap on and wash your hands.
And then you get some Antibacterial Handwash. Rub it into your hands...
And then you get some Antibacterial Handwash. Rub it into your hands...
SINK BOWL FILLING UP WITH WATER
SINK BOWL FILLS UP
...and wet your hands to get all the soap off.
And then wet your hands to get all the soap off.
So then, you turn the tap off and go and dry them.
So then, you turn the tap off and go any dry them.
Dry your hands thoroughly to get all the water off.
Dry your hands thoroughly to get all the water off.
So then, we need to go into the fridge to out the butter and the cheese.
So then, we need to go into the fridge t get out the butter and the cheese.
FRIDGE DOOR CLOSES
FRIDGE DOOR CLOSES
Right, so we need to go into the pantry to get out the bread.
We need to into the pantry to get out the bread.
DOOR OPENS
DOOR OPENS
So you need to take the lid off, take the bread out, and move the bin out the way.
So you need to take the lid off, take the bread out,and move the bin out of the way.
You need to go into the cupboard, take out a plate, and put ti on the side.
You need to go into the cupboard, take out a plate, and put it on the side.
Take as may slices of bread out as you want and put it on the plate.
Take as many slices of bread out as you want and put them on the plate.
Put the bread back in the box... and put it back away.
Put the bread back in the bx and put it back away.
The next step is to turn on your cooker and pre-heat the grill to the highest setting.
Ok, the next step is to turn on your cooker and pre-heat the grill to the highest setting
Ok, so, make sure once you have put it on and pre-heated the grill for 2-3 minutes, you open the door and take the tray out.
Ok, so, make sure once you have put it on and pre-heated it for 2-3 minutes, you open the door and take the tray out.
Ok, so, you may need parental supervision to do this; you get the bread and you place it on the tray, like so.
Ok, so, you may need parental supervision to do this, you get the bread and you place it on the tray, like so.
You get the special handle that comes with your tray. You put it in... you put it onto...
You get the special handle that comes with your tray; you put it in, you put it onto...
...in the grill.
...in the grill.
Take the handle off and you just wait until it's as brown s you like.
Take the handle off and you just wait until it's as brown as you like.
Check quite of'en that your bread is not burning and it is sort of brown now so you need to turn it over
Check quite of'en that your bread is not burning and it is sort of brown now so you need to turn it over with parental supervision.
and you may need parental supervision to do this.
You turn it over like so.
And you pop it... back in.
And then you pop it back under.
And then you pop it back under.
Ok, so take it out so you're ready to do some buttering.
Ok, so, take it out and...
So you're ready to do some buttering.
Put it on the plate quickly otherwise it may burn your fingers or you can use some pincer things, then just leave everything there.
Put it on the plate quickly, otherwise it may burn your fingers or you can use some pincer things.
Then you leave everything there.
Get a knife out from the draw.
Get a knife out from the draw.
DRAW OPENS
Yes, reach out for a knife.
Yes, reach out for a knife.
Yes, reach out for a knife.
DRAW CLOSES
DOOR CLOSES
Remember, you put this back in, turn it off...
Remember you put this back in, turn it off on the cooker AND on the wall.
...on the cooker and on the wall.
I'm gonna spread butter over the toast, evenly.
I'm gonna spread butter over the toast evenly.
JOE SPREADS BUTTER ON THE TOAST
Make sure all the toast gets some butter!
Make sure all the toast gets some butter
If you have a bit too much... just do that.
If you have a bit too much... just do that.
And now you put the butter away.
And now you put the butter away.
So then, you need to put the butter back in the fridge.
So then, you need to put the butter back in the fridge.
FRIDGE DOOR OPENS
FRIDGE DOOR OPENS
FRIDGE DOOR CLOSES
FRIDGE DOOR CLOSES
Ok, so the next step is to grate some cheese.
Ok, so, the next step is to grate some cheese.
Go in the other cupboard, magically catching the cheese grater(!)
You go in the other cupboard, magically catching the cheese grater(!)
Put it down on the side, take some cheese out, and grate it like this.
Put it down on the side, take some cheese out, and grate it like this.
Put it down on the side, take some cheese out...
Put it down on the side, take some cheese out...
...and grate it, like this.
So, push firmly against the holes and remember to only do as much cheese as you need.
So, push firmly against the holes and remember to only do as much cheese as you will need.
Once grated all the cheese, put the cheese back in the packet and if you've go a resealable packet, reseal it.
Now we need to put the cheese back into the fridge.
DOOR OPENS
DOOR CLOSES
Sprinkle the cheese evenly over the toast.
Ok, so you need to turn the grill back on to number 5 (or the highest setting on your grill).
Ok, so you need to open this up. Get the tray and carefully, without dropping, put the Cheese on Toast onto the pan.
Then, put the handle back on. Pop it into the grill.
And... wait...
Come on Joe, what's taking so long?!
Right, so, once it starts sizzling, just take it out.
As you can see, it starts bubbling. Grab something it pick it up with and your plate.
Put it back on the plate and turn your grill off by the *** and the wall switch.
And take it through... to serve.
BEN: Ooh... that looks nice!
WELL DONE TO JOE FOR MAKING THOSE SWAN NAPKINS!
MATT: This looks nice, doesn't it Ben?
MATT: This looks nice, doesn't it, Ben?
BEN: Yeah!
MATT: Can't wait to try my bit.
BEN: Me neither.
MATT: Thank you...
It's really nice!
BEN: (IN A HIGH-PITCHED VOICE) It's delicious!
Well, that was a lovely recipe that you can try at home, it's easy and simple for you to do and today, it was done by Joe and it really was actually quite nice so you can try it at home with a parent or guardian.
For more information about the Summer Special and Episode Four, please go to 'learningtv.weebly.com'
Umm... I've finished it all now and we'll see you next time!
ALL: Bye! Subtitles by: Matt Brayley Email: robojoe100@gmx.com