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One thing I was so impressed with when I was in France, was the color of the flowers, with
the Tulip in particular. We just don't have those kinds of colors in North America, so
this is sort of my tribute to beautiful tulips that I saw when I was there in April. So this
is a really, really simple arrangement you don't want to go to over the top this is just
a casual welcome home lunch but, just a few flowers to decorate the tables is always nice.
See this is not really a vase at all, that sits there so if you want to add a couple
of leaves find some that aren't damage and put those along, with the tulips see how that
looks, sort of depend of which angle you are at, maybe that one was sort of overwhelming
for the bunch, that will just sit on our table, to give us a little color and one of the last
things you would want to do, it's a little bit of an appetizer to have with a glass of
wine, very crusty diet, then I will cut and put along side some Paiute and if you not
familiar with that, it's just a meat spread, it's a Paiute coma pa so a country Paiute
and I am just going, it's a lot for the two of us, so I am going to kind of slightly smaller
slices in the middle, fan out the bread see I am not even using the other dishes or any
thing but, somehow, some kind of arrange your food to make the dishes look impressive and
slide a little bit of Paiute con pane to serve with a little spreader and these are the last
things we need, get set for our French bistro lunch.