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2 Cloves of garlic Olive Oil
Crusty Bread Romaine Lettuce
1 Raw egg Juice of 1 Lemon
Parmigiano - Reggiano Cheese (AKA Parmesan)
Worcestershire sauce Wine Vinegar - Red or White
Salt & Pepper
Instructions: Add 150ml of olive oil to a mixing jug
Add 2 crushed garlic cloves to the oil, if you can leave for 1 hour to infuse the oil
Cut the bread into 1cm cubes to make croutons with
Add the croutons to a baking tray, drizzle over 30 -- 50ml of the garlic oil and cook
at 200°C / 400°F for 15 minutes or until golden brown
Now to make the Caesar salad dressing add the yolk of 1 egg to the garlic oil
Add a dash of Worcestershire sauce Add a tablespoon of wine vinegar
Add the juice of 1 lemon Mix the dressing together until smooth
Add salt & pepper to taste Chop the lettuce into bite size pieces
Place in a large mixing bowl Add the croutons
Add some grated Parmesan cheese Pour over some dressing and then mix together
with your hands To serve add some salad to a bowl
Grate over a little parmesan cheese