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Ah! I'm sorry! I didn't see you there. Welcome to "Learning German With Fine Foods."
Learning German With Fine Foods
Today: Spätzle
To make spätzle, we need ingredients. First, we need flour, eggs, salt, butter, and mixed herbs.
Today we're using paprika and mixed spices.
To begin, beat the dough and eggs in a bowl with a wooden spoon.
Now, we mix the herbs into the dough.
Spätzle comes from Swabia!
Sometimes you can add water to the dough.
Now, we cut the dough with a special tool.
There are many tools specifically designed for spätzle.
Next, bring mildly salted water to a boil on the stove.
We put the noodles into the water.
Now the only thing we need is a frying pan.
We spoon the butter into the pan.
We lay the spätzle into the pan.
We sauté the spätzle for seven or eight minutes.
Now we're using tomato sauce, although spätzle tastes good with every sauce.
Mmm! Tastes great!
Goodbye!