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Hello, today I am making 3-ingredient no-machine green tea ice cream.
First, mix 4 ½ teaspoons of green tea powder in 3 tablespoons of hot water
and let cool.
Then whip 1 cup of cold heavy cream until stiff.
Heavy cream contains more than 36% of milk fat and should be whipped to stiff without sugar.
Now mix green tea mixture with ½ cup of cold sweetened condensed milk.
And add in green tea and (sweetened) condensed milk mixture into heavy cream
and fold carefully until combined.
Now transfer to a container, plastic or baking pan.
And cover with plastic wrap.
Then freeze for at least 6 hours or overnight.
Voila,
Homemade 3-ingredient no-machine green tea ice cream.
Just like all the other no-churn ice cream, it’s a little fatty.
Yet this is seriously easy and good.
Bon appetit.
The ice cream is green enough but the bitterness of green tea is not overwhelming.
And after-taste is okay because it’s only just sweet.
You can add this ice cream in my iced green tea latte.
I have more recipes for Summer: rainbow popsicles, watermelon popsicles, and cookies & cream popsicles.
Thank you for watching. Bye for now.