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On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make
crab cakes from my new book Not Just Desserts. Okay so now we are going to make crab cakes
some fantastic crab cakes I'm mean they are out of this world but personally what I think
the topping that is going to set this receipt aside from all others is the crab meat sauce
that I'm going to teach you how to prepare. It is very simple we are going to use only
lump crab meat which is the white meat of the crab instead of using the darker parts
and bits and pieces we are going to use lump crab meat which is going to give you a sweet
succulent crab cake topped with a outrageous sauce that is really going to hook your guest.
My family is like addicted to it if I don't make it for every holiday they get really
upset.