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ALLOW AN ONLINE PREDATOR TO
TARGET THEM.
THAT'S ALL ON 22NEWS.
Ashley: A NEW CONTEST WAS
LOOKING FOR THE MOST SENSATIONAL
SANDWICH BREAD.
JOSH IVES JOINS US WITH HIS
AWARD-WINNING RECIPE.
YOU GOT THE FIRST PLACE RIBBON.
VERY EXCITING.
WHAT I LEARNED IS THAT YOU ENTER
MANY CONTESTS.
YOU AND YOUR WIFE ARE BOTH
PRETTY TALENTED ARREST YOU'RE
GOING TO VEGAS FOR ANOTHER
CONTEST.
I'M GOING TO BE IN A SANDWICH
CONTEST IN VEGAS.
Ashley: WE SHOULD GO TO YOUR
HOUSE FOR SANDWICHES.
THIS IS AN AWARD-WINNING RECIPE,
AND I KNOW IT'S QUITE INVOLVED
BECAUSE YOU MAKE THE BREAD AND
THE SANDWICH ITSELF.
THE FIRST STEP IS MAKING THE
BREAD.
IT'S SUPER EASY.
A LOT OF PEOPLE THINK BREAD IS
DIFFICULT, BUT IT'S NOT AT ALL.
YOU ADD FOUR CUPS OF FLOWER, A
CUP OF POTATO FLAKES.
Ashley: ANY KIND.
YEP, AND THEN I PUT IN THE
FRESH HERBS SO THERE IS ROSEMAR
ROSEMARY, THYME, THESE ARE FRESH
BUT YOU COULD USE DRY AS WELL,
AND THEN THE SALT.
YOU NEED ABOUT A TABLESPOON OF
SALT.
Ashley: THAT IS SO FRAGRANT.
FRESH AND FRAGRANT.
AND THEN IN HERE YOU HAVE
YOUR YEAST, WHICH IS ONE PACKET
OF THE FLEISCHMANN'S ACTIVE
YEAST.
THEN I PUT A TEASPOON OF SUING R
IN IN THERE.
WE'LL PUT HOT WATER IN THERE, IT
WILL SIT AND GET PUBLICLY, BUBBN
YOU KNOW IT'S DOING ITS THING.
THE BEAUTY OF THE RAPID RISE YOU
DON'T HAVE TO WAIT A LONG TIME
TO GET THE BREAD GOING.
ONCE I GET THE WATER IN THERE
AND MIX IT UP, I'M MIXING IT
WITH A SPOON, IT WILL FORM A
DOUGH.
Ashley: JUST FROM MIXING IT.
YES, DID I TAKE IT OUT AND
GET IT IN A NICE BALL WITH MY
HAND, BUT JUST LIKE THIS.
WHEN IT'S LIKE THIS YOU CAN GO
STRAIGHT TO ROLLING IT OUT AND
PUTTING IT ON THE BREAD SHEET.
Ashley: IS THERE ANY TRICK TO
WORKING WITH YEAST?
I MEAN, WITH ANY TRICK TO IT?
IS THERE A WAY YOU CAN MESS IT
UP?
I FEEL I WOULD BE INTIMIDATED TO
TRY THIS.
NO, THE ACTIVE YEAST IS
FOOLPROOF.
YOU JUST FOLLOW THE THE INSTRUCS
AND ANY BREAD RECIPE YOU HAVE
WILL GIVE YOU INSTRUCTIONS.
I GROUT THE FLOUR.
Ashley: YES, GRAB THE FLOUR.
DO YOU HAVE TO REFRIGERATE THIS.
I MIXED THIS LAST NIGHT, SO I
DID RE REFRIGERATE IT.
Ashley: BUT DO YOU HAVE TO?
NO.
Ashley: SOMETIMES I'M
IMPATIENT.
WHAT THE REFRIGERATION DOES
IS IT SLOWS DOWN THE PROCESS OF
THE YEAST WORKING.
SO JUST GET IT--YOU DON'T EVEN
NEED A ROLLING PIN WHEN IT'S
LIKE THIS.
JUST STRETCH IT OUT WITH YOUR
HAND.
Ashley: IT SMELLS SO GOOD.
I I LIKE TO USE MY ROLLING PI,
IT'S SUPER EASY.
Ashley: YOUR WIFE, ELEANOR,
SHE ALSO ENTERED THE CONTEST AS
WELL.
SO YOU'RE A TEAM.
IT'S NICE TO HAVE SOMEONE TO
BOUNCE IDEAS OFF OF.
IN FACT, ELEANOR JUST YELLED TO
ME FROM THE OTHER ROOM, WE'RE
GOING ENTER THE SANDWICH CONTEST
AT THE BIG E, WHAT DO YOU WANT
TO DO?
I DON'T KNOW, MEATLOAF.
SHE FILLED OUT THE PAPERWORK AND
SO MEATLOAF IT WAS.
A LITTLE CORNMEAL.
YOU PUT IT ON THE BAKING SHEET
IT KEEPS IT FROM GETTING STUCK
ON THE BAKING SHEET.
Ashley: THIS IS A GOOD TIP
FROM THE CONTEST WINNER.
YOU CAN WORK IT OUT.
IT DOESN'T HAVE TO BE COMPLETELY
EVENING.
IT DOESN'T NEED TO BE AN EVEN
THICKNESS.
YOU WANT IRREGULARITY IN THERE.
Ashley: IT'S PRONOUNCE FOCC
CIA.
YES.
I LOVE OLIVE OIL, AND I NEVER
FEEL GUILTY EATING OLIVE OIL.
MAYBE I'M TOO GENEROUS WITH IT.
Ashley: I'M WITH YOU ON THAT.
AND THE OTHER THING, YOU CAN
PUT ANYTHING ON HERE.
OLIVES, HERBS ON HERE.
THEN I JUST THROW A LITTLE MORE
OLIVE OIL ON TOP.
Ashley: THE MORE THE BETTER.
IT'S GOOD FOR YOU, TOO, JOSH, WE
DON'T NEED TO FEEL GUILTY.
IT KEEPS THE BREAD FROM
GETTING DRIED OUT IN IN THE BAKG
PROCESS.
WE'LL PUT THIS IN A 400-DEGREE
OVEN, NICE AND HOT, AND THANKS
TO TV MAGIC I DON'T NEED A MITT
OR ANYTHING.
THIS IS HOW IT IS WHEN IT'S
DONE.
YOU LET IT COOL.
ANOTHER NICE TIP TAKE IT OFF THE
PAN WHEN IT COMES OUT OF THE
OVEN AND PUT IT ON A COOLER RACK
SO IT DOESN'T GET SOGGY ON THE
BOTTOM.
IF YOU LEAVE IT ON THE BOTTOM,
THE MOISTURE ACCUMULATES WHEN IT
COOLS.
THEN YOU WOULD HAVE A NICE
BOTTOM.
Ashley: THIS IS WHAT YOU
WANTED, THIS SANDWICH BREAD.
THE SANDWICH WAS PART OF THE
CONTEST BUT THE BREAD WAS THE
FOUNDATION.
Ashley: NOW WHEN YOU PUT IT
ALL TOGETHER, YOU HAVE THE
FINISHED PRODUCT.
WHEN YOU PUT IT ALL TOGETHER, IT
LOOKS LIKE THIS BEAUTIFUL--JOSH,
WE HAVE TO MENTION IT WAS NOT
JUST THE FLAVOR OF IT, BUT THE
PRESENTATION.
THE PRESENTATION AND THE
TEXTURE.
Ashley: LOOK AT THAT
PRESENTATION.
THIS IS BEAUTIFUL.
EXPLAIN, THIS IS YOUR
AWARD-WINNING BREAD.
THEN I PUT SOME GOAT CHEESE
ON THE BOTTOM.
THEN I SPRINKLED SOME SUN DRIED
TOMATOES.
YOU CAN GET THESE PACKED IN A
JAR.
THESE WERE DRIED AND PUT IN
OLIVE OIL.
YOU CAN USE THE REST FOR A SALAD
DRESSING.
ARUGULA, A NICE PEPPERY BITE TO
IT, IT'S A NICE GREEN.
AND THEN THIS IS IN THE
MICROWAVE.
THIS IS AWARD WINNING.
I CAN SEE WHY YOU WON, AND I
HAVEN'T TRIED IT NET.
THERE IS THE MEATLOAF AND YOU
PUT IT ALL TOGETHER.
YOU'LL ENJOY IT.
Ashley: CONGRATULATIONS
AGAIN.
THANK YOU FOR SHARING YOUR
AWARD-WINNING RECIPE.
AND IF YOU WOULD LIKE TO TRY