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Hello my name is Hui and on behalf of Expert Village, I'm going to show how to cook vegetable
tempura. So we would turn up the heat to around medium high. We would fill our Chinese style
wok or any kind of pot that you can find with 4-6 cups of oil. We don't want to have to
little oil in the wok or pan cause we need the ventilation of the oil. Then we would
set up a baking dish with a rack so that when we have the food ready, we would just leave
this combination on the sides of the stove. As you can see the wok is next to the rack
and baking sheet combination.