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Hello my name is Hui on behalf of Expert Village I'm going to show several quick and easy Vietnamese
dishes. First we would make the marinade dicon radish which would be the signature for most
Vietnamese sandwiches. We would peel the dicon radish, cut of the tip and then we would slice
the dicon in half. Then remember to hold your finger against your plate so that you would
not cut your fingers. Then we would cut the dicon reddish thinly. The we would Julienne
each dicon slice into really fine slits. We would repeat the same process for the carrots.
If you have food processor you can use that for this process. Then we would add around
2 tablespoon of salt and mix it so that the water would release from the dicon and the
carrots.