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Hi, this is Richard Buccola in New York City and today on behalf of Expert Village, I'm
going to show you how to make fun finger sandwiches. Alright 25 years ago I use to work in the
Plaza Hotel as a waiter a famous French Hotel here in New York City. They use to make these
lovely finger sandwiches and I actually have gotten the recipe and been making them every
since. It is basically like a meat loaf on a sandwich but we are going to cut the ends,
we are going to cut like little corners off. We are going to make them like little triangles.
What is great about them it is another great little appetizer. Especially for Super Bowl
coming up and stuff like that you can have it sitting out. It is a little fun food just
to start off your party, start off your event, and you can say here is a glass of wine have
that and get back in the kitchen and do what you have to do. So I'm going to show you everything
today as far as cost, how to make it, utensils, of course we are going to eat them. If you
come back I'm going to show you how easy this is, it is a really something you can make
during the day cause you are going to prep it and then you have to get the meat cold.
So you can actually make it before you go to work, put it in your refrigerator come
back and you can make the sandwiches. Have them out and then start your dinner. Come
back we are making fast fun finger sandwiches here on Expert Village.