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An exciting twist on iced coffee, the Iced Coffee Mojito pairs a refreshing mint taste
with velvety espresso for a unique flavor combination.
Today, we'll be using premium Nespresso compatible capsules from HiLine Coffee to make a Iced
Coffee Mojito. To make this recipe, you'll also need milk,
one teaspoon of honey (or simple syrum), ice cubes and fresh mint.
First, insert a HiLine capsule in your Nespresso machine.
Now press the lungo button to pull your espresso shot into a mug.
Repeat this step to brew an additional lungo shot using a new HiLine capsule.
Allow the freshly brewed espresso to cool to room temperature.
You can speed up this process by placing the mug in the fridge or freezer for a few minutes.
In a tall glass, add the ice cubes and simple syrup or honey.
Smash the mint and place it into your mug. Pour the cooled coffee or espresso over the
ice cubes. Then add milk to taste. Enjoy this refreshing drink on hot summer
evening.