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Opening scene Countryside near our Mid Wales holiday cottages
Man and Woman walk to a welsh country house They then survey the countryside from a classic
Welsh country lane An interview starts with the couple
Scene driving in the Black Mountains Entering the Black Mountains smokery
Haddock in the furnace being smoked Oak for smoking being shown
Salmon going into the oven Salmon - peppered and plain
Salmon being sliced by hand Scene in a shop with all the goods
A hamper is being prepared Bacons and meats go into the hamper
Scene with smoked fish in dishes to eat Scene back on couch talking to Jo and Jonathan
Overlay - Feeding desires since 1961 Overlay - www.qualitycottages.co.uk and our
corporate logo, a Q Overlay - A special thanks to Jonathan and
Jo from The Black Mountains Smokery. A must visit for all holidaying in Mid Wales.
Overlay - For more information visit our blog www.qualitycottages.co.uk/aroundWales
Overlay - Music produced by CC Mixter. When tomorrow comes Loveshadow
Voiceover: Jo>>We must have been back here together now
for nearly 19 years. We really did want to bring our children up as country children
Jonathan >>Absolutely, and we wanted to live in the countryside ourselves and you cant
get more countryside than this. Its why the Black Mountains smokery had to be born to
give us a living in a place like this. Here we are outside the Black Mountains smokery.
I am Jonathan and this is my Wife Jo - please come on in and have a look around. It’s
smoldering away to a steady smolder. In this oven here is some smoked haddock and it should
be smoking pretty hard. I’m just going to pull the door open. That’s cold smoking
process. It’s not cooking at all. We only use oak for all our smoking. We are the dustbin
man of any oak suppliers around here. We’ve got some salmon going through and this is
what we call the oak roasted salmon. It’s hot smoked. Some have been peppered and some
plain. It has been cured . Ryan and Jack here are slicing up the salmon - everything is
sliced by hand, it gives a much better finish.We’re putting together a bespoke hamper, perfect
for a weekend down here in Wales. Need some nice bacon to start it off with, smoked back
bacon and smoked streaky bacon. It’s also nice to have some smoked duck and chicken.
We’ve got two cheeses, one of our own with paprika. You have to have a lovely biscuit
to go with that cheese. Last but least we have some delicious salmon and some pepper
oaked salmon is my favourite. Jo >> I thought the other day that we’d
done rather a good job when our Daughter came back from uni with some friends and all they
wanted to do was walk to the top of the hill.
[music ends]