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I grew up in a family of farmers, 4 generations in fact. So I understand the hard work that
goes into growing good sustainable food. Everything looks great these romas just picked fresh
today? I remember following my father around seeing
his passion for farming and his respect for the land. I knew from an early age that it
was something I wanted to share with everyone. After I took over the family farm I decided
to spread the word by launching my own line of gourmet products. Today, top chefs from
around the country are using them in their kitchens. That made me realize I can be the
bridge between fork and field. Hey, does this look full enough? Looks good, put her in the
bin. So I'm following the paths of some of the
best local ingredients. And I'm bringing those same chefs out of their kitchens and into
the fields to meet the farmers who grow their food.
On the way, we'll look at the ingenuity and know how farmers use to grow these amazing
ingredients. And we'll show you some fast, delicious ways to enjoy them. My name's Jason
Persall but you can call me the Gourmet Farmer.